CREATED BY CHEFS FOR CHEFS
Perishable Smoked Seafood
- • Food Service - Restaurants, clubs, hotels, airlines & more
- • Retail Packages - Grocery & Specialty retail
THE LEGENDARY FLAVOR OF THE PACIFIC NORTHWEST
Shelf-Stable Smoked Salmon
- • Category-leading signature gift boxes
- • Chowders
- • Portable Ready to Eat Pouches
- • Jerky
FAQS
We are excited that you are interested in becoming a wholesale customer with us! To get started as a wholesale customer, please submit a registration application from the "Create An Account" section of our Wholesale Website, or contact our Wholesale Admin Team.
A majority of our fish species are wild-caught. Sockeye, King and Coho Salmon, Sablefish, and Scallops are all sourced from Alaskan waters.
Our Atlantic Salmon and Trout products are made with fish sourced from sustainable, ethical farming practices in Canada, Chile and Idaho.
Non-Perishable: All of our non-perishable products require zero refrigeration, wth long-standing shelf lives. Our team will carefully package your order in the corresponding size cases or palettes and ensure it is delicately transferred from our facility to you.
Perishable: Keeping your order fresh and in the best possible condition for you and your customers is on the top of our priority list. All perishable products are packaged with dry ice in cold-keepers to ensure your product stays safe during delivery.